Is Progresso Light, New England Clam Chowder Soup, Low Fat, Gluten Free, 18.5 oz Gluten Free?
Description
A creamy, mildly savory New England-style chowder with smooth broth and occasional bite-sized chunks; reviewers note convenient, quick preparation and consistent canned flavor. Common uses include heating for a quick lunch, serving as a starter with crackers or crusty bread, and using as a simple base for heartier meal additions.
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Description
A creamy, mildly savory New England-style chowder with smooth broth and occasional bite-sized chunks; reviewers note convenient, quick preparation and consistent canned flavor. Common uses include heating for a quick lunch, serving as a starter with crackers or crusty bread, and using as a simple base for heartier meal additions.
Ingredients
Clam Broth, Dried Potatoes, Clams, Celery, Modified Food Starch, Water, Contains Less Than 2% Of: Onions, Artificial Color, Soybean Oil, Natural Flavor, Salt, Potassium Chloride, Soy Protein Concentrate, Butter, Sodium Phosphate, Whey Protein Concentrate, Dried Parsley, Yeast Extract, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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