Is Progresso® Organic Minestrone Soup 14.3 Oz Gluten Free?

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Carrots, Tomatoes, Kidney Beans, Celery, Contains Less Than 2% Of: Onion, Pasta (Semolina Wheat, Egg White), Corn Starch, Garbanzo Beans, Spinach, Carrot Puree, Sea Salt, Sunflower Oil, Onion Powder, Garlic Powder, Oregano, Fennel Seed Powder, Citric Acid, Basil, Black Pepper, Calcium Chloride, Thyme, Bay Leaves, Organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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