Yes! The manufacturer claims that this product is gluten free.

Is Progresso Rich & Hearty, Broccoli Cheese with Bacon Soup, Gluten Free, 18 oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Creamy, savory and mildly smoky, this canned soup delivers a thick, chunky mouthfeel and is commonly used as a quick entrée, sandwich or salad companion, or as a comforting side; reviewers frequently note its hearty texture, convenient preparation, ample portion size, and occasional variability in chunk distribution and moderate saltiness.

Ingredients

Chicken Broth, Broccoli, Modified Food Starch, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes) (Dried), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less than 1% of: Cooked Bacon (Cured with: Water, Salt, Sugar, Sodium Nitrite, May Contain: Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Chicken Fat, Soy Protein Concentrate, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes) (Dried), Sodium Phosphate, Salt, Natural Flavor, Buttermilk, Whey, Garlic Powder, Whey Protein Concentrate, DATEM, Onion Powder, Whey (Dried), Citric Acid, Corn Protein (Hydrolyzed), Dextrose, Yeast Extract, Maltodextrin, Sugar, Spice, Color (Annatto Extract, Paprika Extract, Beta Carotene), Cream (Dried), Bacon Fat, Nonfat Milk (Dried), Egg Yolk, Sorbic Acid (Preservative).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.