Is Progresso Rich & Hearty Rich & Hearty Savory Beef Barley Vegetable Sou... Gluten Free?
Description
Savory, full-bodied flavor with a thick, chunky texture and tender pieces throughout; often described as hearty and filling. Commonly used as a quick lunch or easy dinner, paired with bread or crackers. Reviewers note consistent convenience and comfort, though some mention a tendency toward high saltiness and variable chunk size.
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Description
Savory, full-bodied flavor with a thick, chunky texture and tender pieces throughout; often described as hearty and filling. Commonly used as a quick lunch or easy dinner, paired with bread or crackers. Reviewers note consistent convenience and comfort, though some mention a tendency toward high saltiness and variable chunk size.
Ingredients
Beef Broth, Water, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Carrots, Tomatoes, Barley, Green Beans, Contains Less Than 2% Of: Celery, Modified Food Starch, Sugar, Salt, Soybean Oil, Soy Protein (Hydrolyzed), Potassium Chloride, Yeast Extract, Caramel Color, Garlic Powder, Flavoring, Spice, Onion Powder, Dried Parsley, Beef Fat, Beef Extract, Calcium Chloride, Citric Acid, Natural Flavor, Beef Broth, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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