Is Progresso Rich & Hearty, Slow Cooked Vegetable Beef Canned Soup, Gluten Free, 19 oz. Gluten Free?

Description
This canned soup offers a robust, savory broth with chunky solids and tender pieces, presenting a thick, hearty texture. Consumers commonly use it for quick lunches, simple dinners, or as a warming accompaniment to bread; reviews frequently note consistent flavor, convenient preparation, and satisfying, filling portions and reliable availability overall.

Description
This canned soup offers a robust, savory broth with chunky solids and tender pieces, presenting a thick, hearty texture. Consumers commonly use it for quick lunches, simple dinners, or as a warming accompaniment to bread; reviews frequently note consistent flavor, convenient preparation, and satisfying, filling portions and reliable availability overall.
Ingredients
BEEF BROTH, WATER, COOKED DICED SEASONED BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, NATURAL FLAVOR, MALTODEXTRIN), POTATOES, CARROTS, TOMATOES, GREEN BEANS, TOMATO PASTE, ONION, CORN, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, CORN PROTEIN (HYDROLYZED), SALT, POTASSIUM CHLORIDE, COLOR (APPLE JUICE CONCENTRATE, HIBISCUS JUICE CONCENTRATE), YEAST EXTRACT, GARLIC POWDER, DRIED PARSLEY, ONION POWDER, BEEF FAT, BEEF EXTRACT, SOYBEAN OIL, SPICE, FLAVORING, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID. CONTAINS SOY INGREDIENTS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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