Is Progresso Soup Low Fat Light Savory Vegetable Barley Soup 18.5 oz Can Gluten Free?
Description
Savory light soup offers a brothy flavor with tender morsels and soft pieces, yielding a balanced, comforting texture. Often used for quick lunches, light dinners, or as a side with sandwiches. Reviewers note consistent taste, convenient preparation, and satisfying warmth, though some seek heartier portion sizes occasionally in colder months.
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Description
Savory light soup offers a brothy flavor with tender morsels and soft pieces, yielding a balanced, comforting texture. Often used for quick lunches, light dinners, or as a side with sandwiches. Reviewers note consistent taste, convenient preparation, and satisfying warmth, though some seek heartier portion sizes occasionally in colder months.
Ingredients
Water, Beef Broth, Celery, Tomatoes, Carrots, Green Beans, Barley, Corn Protein (Hydrolyzed), Tomato Paste, Onion, Corn Syrup Solids, Contains Less Than 1% Of: Modified Food Starch, Sugar, Potassium Chloride, Salt, Natural Flavor, Tomato Extract, Dried Parsley, Spice, Caramel Color, Beef Fat, Beef Extract, Maltodextrin, Yeast Extract, Soybean Oil, Calcium Chloride, Toasted Onion Powder, Citric Acid, Succinic Acid, Onion Powder, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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