Is Progresso Soup, Rich & Hearty, Steak and Vegetable Soup, 18.8 oz Can Gluten Free?

Ingredients

Beef Broth, Water, Carrots, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Potatoes, Tomatoes, Celery, Contains Less Than 2% Of: Modified Food Starch, Onion, Sugar, Dried Peas, Salt, Soy Protein (Hydrolyzed), Potassium Chloride, Yeast Extract, Soybean Oil, Caramel Color, Flavoring, Garlic Powder, Dried Parsley, Onion Powder, Beef Fat, Spice, Beef Extract, Calcium Chloride, Natural Flavor, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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