Is Progresso Vegetable Classics Hearty Penne in Chicken Broth Soup Gluten Free?
Description
Canned soup providing a savory, homestyle liquid with tender tube-shaped pasta and soft chunks; texture combines slight pasta bite with yielding pieces. Commonly used for quick lunches, light dinners, or paired with sandwiches; customers often cite convenience and consistent flavor, while opinions vary on seasoning intensity and ease of preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Canned soup providing a savory, homestyle liquid with tender tube-shaped pasta and soft chunks; texture combines slight pasta bite with yielding pieces. Commonly used for quick lunches, light dinners, or paired with sandwiches; customers often cite convenience and consistent flavor, while opinions vary on seasoning intensity and ease of preparation.
Ingredients
NON-VEGETARIAN INGREDIENTS: CHICKEN BROTH, PENNE RIGATE PASTA (SEMOLINA WHEAT, EGG WHITES), CARROTS, CELERY, CORN PROTEIN (HYDROLYZED). CONTAINS LESS THAN 1% OF: CARROT PUREE, SALT, XANTHAN GUM, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, TOMATO EXTRACT, DRIED PARSLEY, NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.