Is Progresso Vegetable Classics Vegetable Classics French Onion Soup Low FODMAP?
Description
Offers a savory, caramelized-style flavor profile and a clear, broth-like texture with softened, tender components. Commonly used as a warm starter, quick lunch, or pairing with bread and sandwiches. Reviewers note reliable convenience and comforting heat-up consistency; some mention pronounced saltiness while others find the seasoning mild and flexible portions.
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Description
Offers a savory, caramelized-style flavor profile and a clear, broth-like texture with softened, tender components. Commonly used as a warm starter, quick lunch, or pairing with bread and sandwiches. Reviewers note reliable convenience and comforting heat-up consistency; some mention pronounced saltiness while others find the seasoning mild and flexible portions.
Ingredients
Beef Broth, Water, Onion, Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Sugar, Salt, Apple Juice Concentrate for Color, Butter, Potassium Chloride, Yeast Extract, Toasted Onion Powder, Natural Flavor, Hibiscus Juice Concentrate for Color, Beef Fat, Dried Parsley, Spice, Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.