Is Propel Vitamins No Sugar Zero Calorie Berry with Electrolytes Powder Packets, 0.08 Oz., 10 Count Gluten Free?

Description
Propel vitamins no sugar zero calorie berry with electrolytes powder packets are a popular choice for fitness enthusiasts. With zero calories and no added sugar, Propel helps people maximize their workouts without worrying about extra calories. The electrolytes in Propel replenish the body's hydration levels, keeping you refreshed during exercise. These packets are a convenient way to enjoy Propel, simply pour one into a water bottle and shake to mix. In addition to being a fitness water, Propel also serves as a source of essential vitamins such as B, C, and E. Customers appreciate the convenience and effectiveness of Propel's powder packets for staying hydrated and getting the most out of their workouts.

Description
Propel vitamins no sugar zero calorie berry with electrolytes powder packets are a popular choice for fitness enthusiasts. With zero calories and no added sugar, Propel helps people maximize their workouts without worrying about extra calories. The electrolytes in Propel replenish the body's hydration levels, keeping you refreshed during exercise. These packets are a convenient way to enjoy Propel, simply pour one into a water bottle and shake to mix. In addition to being a fitness water, Propel also serves as a source of essential vitamins such as B, C, and E. Customers appreciate the convenience and effectiveness of Propel's powder packets for staying hydrated and getting the most out of their workouts.
Ingredients
Citric Acid, Salt, Sodium Citrate, Monopotassium Phosphate, Natural Flavor, Maltodextrin (Adds A Dietarily Insignificant Amount Of Sugar), Ascorbic Acid (Vitamin C), Sucralose, Silicon Dioxide, Niacinamide (Vitamin B3), Acesulfame Potassium, Calcium Disodium Edta (To Protect Flavor), Calcium Pantothenate (Vitamin B5), Vitamin E Acetate, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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