Is Propermaid Vegan Chocolate Hazelnut Cake GERD Friendly?
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Ingredients
Cake: Self Raising Flour (Wheat Flour, Raising Agent (Monocalcium Phosphate, Sodium Hydrogen Carbonate, Additive (Calcium Carbonate, Iron, Thiamine, Nicotinamide)), Soft Brown Sugar, Soya Milk, Glycerine, Sunflower Oil, Water, Cocoa Powder, Lemon Juice, Chia Seeds, Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour), Xanthan Gum, Icing/Topping: Hazelnut Filling (27%) (Icing Sugar, Vegetable Margarine (Vegetable Fats (Palm; Vegetable Oil; Rapeseed), Water), Soya Milk, Glycerine, Cocoa, Flavouring), Mixed Nuts (Almonds, Walnuts), Dark Chocolate Shards (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)
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