Is Propermaid Vegan Chocolate Hazelnut Cake Gluten Free?
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Ingredients
Cake: Self Raising Flour (Wheat Flour, Raising Agent (Monocalcium Phosphate, Sodium Hydrogen Carbonate, Additive (Calcium Carbonate, Iron, Thiamine, Nicotinamide)), Soft Brown Sugar, Soya Milk, Glycerine, Sunflower Oil, Water, Cocoa Powder, Lemon Juice, Chia Seeds, Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour), Xanthan Gum, Icing/Topping: Hazelnut Filling (27%) (Icing Sugar, Vegetable Margarine (Vegetable Fats (Palm; Vegetable Oil; Rapeseed), Water), Soya Milk, Glycerine, Cocoa, Flavouring), Mixed Nuts (Almonds, Walnuts), Dark Chocolate Shards (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.