Is Protein Bar Cookie Dough Gluten Free?

Ingredients

Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Fibre Blend (Isomalto-oligo - Saccharide Syrup (Prebiotic Fibres) From Tapioca Starch, Fructo-oligosaccharides Syrup), Bulking Agent (Polydextrose), Humectant (Glycerin), Broken Cocoa Beans, Almond Flour, Cocoa Butter, Almonds, Natural Flavours, Cocoa Powder, Sea Salt, Acidity Regulator (Sodium Hydrogen Carbonate), Emulsjfier (Sunflower Lecithin), Sweetener (Steviol Glycosides From Stevia Leaves)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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