Is PROTEIN BAR, FROSTED COCONUT Low FODMAP?

Ingredients

SOY PROTEIN ISOLATE, TAPIOCA SYRUP, SUGAR, GLYCERINE, FRACTIONATED PALM KERNEL OIL, COCONUT, AGAVE INULIN, BLUE AGAVE SYRUP, OMEGA BLEND (FLAXSEED, CHIA SEED), SAFFLOWER OIL, TAPIOCA STARCH, NATURAL FLAVOR, YERBA MATE EXTRACT, SOY LECITHIN, SALT, SUNFLOWER LECITHIN, ROSEMARY EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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