Is Protein bar Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

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Why it's not gluten free

melted barley extract

melted barley extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

While Milk Powder, Cocoa Butter, Cocoa Mass, Soja Lecithin, Vanilla Extract, Glucose Syrup, Sugar, Condensed Milk, Invert Sugar Syrup Cocoa Butter, Water, Sorbitol, Mono And Diglycerides Of Fatty Acids, Salt, Milk Protein Isolates, Calcium Cases Are, Hydrolysed Collagen, Soya Protein Isolates, Rice Flour, Melted Barley Extract, Glycerol, Soya Protein Isolate, Coconut Oil, Microcrystalline Cellulose, Beta Carotene

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.