Is PROTEIN BAR Gluten Free?

Ingredients

PROTEIN BLEND* [WHEY PROTEIN CONCENTRATE, RICE PROTEIN CRISP (RICE PROTEIN CONCENTRATE, BROWN RICE), MILK PROTEIN CONCENTRATE, RICE PROTEIN CONCENTRATE], COATING* (PALM KERNEL OIL, INULIN, CANE SUGAR, WHOLE MILK POWDER, WHEY PROTEIN ALKALIZED COCOA, COCOA POWDER, SALT, VANILLA), CARAMEL* (FRUCTOOLIGOSACCHARIDES, PALM KERNEL OIL, CANE SUGAR, WATER, NON-FAT DRY MILK, GLYCERINE, SUNFLOWER LECITHIN, SALT, SODIUM CITRATE, NATURAL FLAVORS), GLYCERINE, TAPIOCA SYRUP, PEANUTS, CHICORY ROOT FIBER, ORGANIC AGAVE SYRUP, CHOCOLATE LIQUOR ALMONDS, NATURAL FLAVORS, CANOLA OIL, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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