Is PROTEIN BARS, CHOCOLATE PEANUT BUTTER Gluten Free?
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Ingredients
CHOCOLATE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], LACTOSE, SOY LECITHIN), SWEET POTATO JUICE CONCENTRATE, SOY PROTEIN ISOLATE, ROASTED PEANUTS, BROWN RICE SYRUP, SOLUBLE CORN FIBER, RICE CRISP (RICE FLOUR, SALT, BARLEY MALT EXTRACT), GLYCERINE, PEANUT BUTTER, PEANUTS, OATS, DEHYDRATED CARROTS, SUGAR, CONTAINS LESS THAN 2% OF: PARTIALLY DEFATTED PEANUT FLOUR, CHOCOLATE LIQUOR, FLAVORING, ROASTED PEANUT OIL, SALT, DEHYDRATED WHEY, SOYBEAN OIL, ENZYME MODIFIED BUTTER, COCOA BUTTER, DEHYDRATED BUTTER, SOY LECITHIN, GUAR GUM, VANILLA EXTRACT, PEANUT OIL, ANNATTO AND TURMERIC FOR COLOR, BUTTER (CREAM), SESAME SEED OIL. VITAMINS AND MINERALS: CALCIUM CARBONATE, MAGNESIUM OXIDE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), VITAMIN E (ALPHA TOCOPHERYL ACETATE), VITAMIN B3 (NIACINAMIDE), ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, CHROMIUM AMINO ACID CHELATE, VITAMIN B7 (BIOTIN), SELENIUM (SODIUM SELENITE), VITAMIN K (PHYTONADIONE), VITAMIN B12 (CYANOCOBALAMIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.