Is Protein Low Sugar Easy Bar Caramel Cookie Crunch Gluten Free?

Ingredients

Milk Protein, Maltitol, Polydextrose Syrup, Bovine Gelatine, Glycerol, Oligofructose Syrup, Cocoa Butter, Cocoa Soy Protein Crispies (Soy Protein Isolate, Tapioca Starch, Reduced Fat Cocoa Powder), Skimmed Milk Powder, Cocoa Paste, Whole Milk Powder, Inulin, Butter Fat, Soy Lecithin, Flavours, Sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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