Is Protein Mini Cookies Chocolate Chip Gluten Free?
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Ingredients
ALMOND BUTTER (ALMONDS, ALMOND PROTEIN), CHOCOLATE CHIPS (CHOCOLATE LIQUOR, ERYTHRITOL, WHEY PROTEIN CONCENTRATE, COCOA BUTTER, WHOLE MILK POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT), MILK PROTEIN CONCENTRATE, GLYCERIN, ERYTHRITOL, INULIN, TAPIOCA FIBER, NATURAL FLAVORS, ACACIA GUM, PALM OIL, OAT FIBER, WHEY PROTEIN ISOLATE, BAKING POWDER (MONO CALCIUM PHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE), SEA SALT, BAKING SODA, XANTHAN GUM, STEVIA EXTRACT, MONK FRUIT EXTRACT, CONTAINS: MILK, ALMOND
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.