Yes! The manufacturer claims that this product is gluten free.

Is Protein Puck Plant-Based Energy Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Firm, chewy bars deliver concentrated sweet and mildly savory flavors, often noted as chocolate-forward or nutty depending on variety. Texture ranges from dense and moist to slightly sticky. Common uses include post-workout refueling, hiking snacks, and quick breakfast replacements. Reviews commonly mention portability, flavor consistency, and occasional over-sweetness and packaging.

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Ingredients

Peanut Butter (peanuts), Agave, Gluten-free Oats, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Coconut, Almonds, Cranberries (cranberries, Cane Sugar, Sunflower Oil). Contains: Peanuts, Almond, Coconut. May Contain Hard Pieces. Manufactured In A Facility That Also Processes Soy, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Protein Puck Plant-Based Energy is available at 1 retailer

Amazon

About this product

Protein Bar · Bar

Flavor
NuttySweetTartFruity
Texture
ChewyCrunchy
Commonly used for
SnackingOn The GoBreakfast
Gluten Free? Protein Puck Plant-Based Energy | Spoonful