Is Protein Shake Gluten Free?

Ingredients

Protein matr protein isolate, calcium case inulin, natural flavors, vitamin and potassium citrate, sodium c acid, ferrous fumarate, vitamin gluconate, d-calcium pant riboflavin, thiamin hydrochlori biotin, sodium selenate, sodun % Daily Value* Trans Fat 0g 4% sunflower oil, oat fiber, hydra Sodium 250mg Cholesterol 35mg 5% fruit and vegetable blend tomato, beet, acail, maltode Total Sugars 2g Dietary Fiber 8g Total Carbohydrate 12g 12% cinnamon bark extract, soy lec 11% CONTAINS: Milk and Soy Vitamin D Omcg Includes Og Added Sugars Protein 20g 4% 29% Calcium 230mg Iron 4.5mg Potassium 150mg Vitamin A 375mcg Vitamin C 15mg Thiamin 0.38mg Riboflavin 0.43mg Vitamin B6 0.5mg Folate 167mcg DFE (100 mcg folic acid) Vitamin B12 1.5mcg Biotin 75mcg Pantothenic Acid 2.5mg Zinc 3.8mg Selenium 17.5mcg Copper 0.5mg Chromium 30mcg Molybdenum 18.8mcg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a day diet. 2,000 calories a day is used for general nutrition advice. 0% 40% 0% 20% 25% 4% 40% 15% 30% DOES NOT CONTAIN: Gluten A DIRECTIONS: Mix two (2) scop WARNING: Consult your hea are pregnant, nursing, taking medical conditions

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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