Is Protizyme Vanilla Cake Specialized Designed Protein Gluten Free?

Ingredients

Proprietary blend of Ultra 10x-microfiltered enzymatically hi-absorption whey protein isolate and whey protein concentrate (containing highest levels of bio-active immunoglobulins: Beta-lactoglobulin (55% - 65%), Alpha- lactalalbumin (18% - 25%), Immunoglobulinovine Serum Albumin (6% - 10%), Lactoferrin (1% - 1.5%), T.A.G.® (Trans-Alanyl-Glutamine), Maximum Potency Digestive Enzyme Complex (comprising of Betaine, Pepsin, Papain, Amylase), Vitamin Mineral Blend (consisting of Ascorbicacid, Beta Carotene, Biotin, d-Calcium Pantothenate, Folic Acid, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Cyanocobalamin, Cholecalciferol, Tocopheryl Acetate, Phytonadione, Chromium, Copper, Calcium, Ferric Orthophosphate Magnesium Oxide, Manganese Sulfate, Molybdenum, Dipotassium & Dicalcium Phosphate, Potassium lodide, Selenium, Zinc Oxide), Xanthan Gum, Guar Gum, Natural and Artificial Flavors, Sucralose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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