Is Protizyme Vanilla Cake Specialized Designed Protein Low FODMAP?

Ingredients

Proprietary blend of Ultra 10x-microfiltered enzymatically hi-absorption whey protein isolate and whey protein concentrate (containing highest levels of bio-active immunoglobulins: Beta-lactoglobulin (55% - 65%), Alpha- lactalalbumin (18% - 25%), Immunoglobulinovine Serum Albumin (6% - 10%), Lactoferrin (1% - 1.5%), T.A.G.® (Trans-Alanyl-Glutamine), Maximum Potency Digestive Enzyme Complex (comprising of Betaine, Pepsin, Papain, Amylase), Vitamin Mineral Blend (consisting of Ascorbicacid, Beta Carotene, Biotin, d-Calcium Pantothenate, Folic Acid, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Cyanocobalamin, Cholecalciferol, Tocopheryl Acetate, Phytonadione, Chromium, Copper, Calcium, Ferric Orthophosphate Magnesium Oxide, Manganese Sulfate, Molybdenum, Dipotassium & Dicalcium Phosphate, Potassium lodide, Selenium, Zinc Oxide), Xanthan Gum, Guar Gum, Natural and Artificial Flavors, Sucralose.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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