Is Publix Big And Fluffy Marshmallows Gluten Free?
Description
Large, pillow-like confections with a soft, airy texture that toast evenly and melt readily, commonly used for hot chocolate toppers, s'mores, roasting, and baking. Reviewers note consistent size and fluffy mouthfeel, praising melting performance; occasional comments mention variability in softness or packaging-related crushing during transport occasionally depending on shipment timing.
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Description
Large, pillow-like confections with a soft, airy texture that toast evenly and melt readily, commonly used for hot chocolate toppers, s'mores, roasting, and baking. Reviewers note consistent size and fluffy mouthfeel, praising melting performance; occasional comments mention variability in softness or packaging-related crushing during transport occasionally depending on shipment timing.
Ingredients
Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural And Artificial Flavors, Tetrasodium Pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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