Is Publix Deli Crispy Chicken Tender Bacon Sandwich Gluten Free?

Ingredients

Fried Chicken Tenders (Bone-Less Chicken Breast Meat, Breading {Wheatflour,Salt,Spices,Onion Powder,Modifiedwheat Starch,Inactive Dried Yeast Or Leavening<Sodium Phosphate&Bicarbonate>,Yeastextract,Paprika Extract,Turmeric&Annatto<Color>,May Contain Soy Oil},Fried In Corn&Cottonseed Oil Blend{Withtbhq&Citric Acidadded Aspreservatives&Dimethylpolysiloxaneadded As Anti-Foaming Agent}),Brioche Bun(Enriched Wheat Flour{Malted Flour,Niacin,Reducediron,Thiaminemononitrate,Riboflavinfolic Acid}Water,Sugar,Refinedsoybean And/Or Palm Oil,Egg Substitute{Cornstarch, Soylecithin,Mono Diglycerides,Vegetable Gum,Natural Flavor,Maltodextrin,Dextrose,Betacarotene,Sodium Bicarbonate},Yeast,Salt,Vital Wheat Gluten,Diacetyl Tartaric Acidesters Of Mono-Diglycerides,Enzymes,Ascor-Acid,Soybean Oil,Potassium Iodate,L-Cysteine,Glaze{Vegetable Proteins,Dextrose,Maltodextrins,Starch},Monocalcium Phosphate,Calcium Proprionate,Butter Substitute{Aro-Matic Compounds,Isolated Soy Protein,Dex-Trose,Maltodextrin,Sodium Chloride}Enzyme)Yellow Americancheese(American Cheese{Milkcheese Cultures,Salt,Enzymes},Water, Drycream,Milkfat,Sodiumphosphates,Salt,Citricacid,Sorbic Acid,Annatto&Oleoresin Paprika{Color})Cooked Bacon(Pork Cured With Watersalt,Sugar,Natural Smoke Flavor,Sodiumphosphates,Sodium Erythorbate,Sodium Nitrite),Thin Dill Chips (Cucumbers, Water, Vinegarsalt, Calcium Choloride, 0.1% Sodium Ben-Zoate {Preservative}, Alum, Natural Flav-Ors, Polysorbate 80, And Yellow 5),Mayo& Mustard Mix Sauce (Mayonnaise {Soybeanoil,Egg Yolks With Salt,Water,Vinegar,Su-Gar,Corn Syrup, Salt, Spices, Onion Powdergarlic Powder, Calcium Disodium Edta <Pre-Servative>}, Yellow Mustard{Vinegar, Watermustardseed,Salt,Turmeric,Paprika}).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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