Is Publix Deli Fruit and Nut Roll-Up Platter, Medium Gluten Free?

Ingredients

Bananas,Multi-Grain Flatbread(Water,Whole Wheat Flour,Oatfiber,Wheat Gluten,Grain Blend{Cut Wheat,Wheat Bran,Cutrye,Corn Meal,Barley Grits,Bulgar Wheat,Steel Cut Oats,Oat Flakes, Yellow Corn Gritsbarley Flakes,Rye Chops,Hulled Millet,Wh-Eat Flakes}Flax Seed Meal,Soybean Oil,Contains Less Than 2% Of Each Of The Followingmaltitol,Sugar,Liquid Brown Sugar,Wheatprotien,Isolate,Sodiumacid,Pyrophosphate,Bak-Ing Soda,Fumaric Acid,Preservatives,(Potassium Sorbate,Sodium Propionate)Wheat Flouryeast,Gums(Cellulose,Guar & Xanthan),Saltcalcium Peroxide,Enzymes, Peach Preserves(Peaches,High Fructose Cornsyrup,Cornsyrupsugar,Pectin,Citric Acid,And Potassiumcitrate,Cream Cheese(Pastuerized Milk Andcream,Cheese Culture, Salt,Stabilizers{Carobbean And/Or Xanthan And/Or Guar Gumswalnuts,Dried Cranberries (Cranberries,Sugar, Sunflower Oil),Leaf Lettuce, Straw-Berry.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Roll