Is Publix Deli Hard Salami, Presliced Gluten Free?
Description
Firm, slightly chewy slices deliver a pronounced savory and mildly tangy flavor with a smoky finish. Commonly used in sandwiches, charcuterie boards, snacks, and cooked into pasta or pizza. Reviewers frequently note convenient preslicing and consistent taste, with occasional comments about slice thickness variability and salt-forward profile across purchase batches.
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Description
Firm, slightly chewy slices deliver a pronounced savory and mildly tangy flavor with a smoky finish. Commonly used in sandwiches, charcuterie boards, snacks, and cooked into pasta or pizza. Reviewers frequently note convenient preslicing and consistent taste, with occasional comments about slice thickness variability and salt-forward profile across purchase batches.
Ingredients
(1) Ingredients: Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. (2) Pork, Water, Beef, Salt, Dextrose, Modified Food Starch*, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. *Ingredient Not Normally Found In Hard Salami
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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