Is Publix Deli Marinated Feta and Olives Gluten Free?

Ingredients

Olive Jubilee (Pitted Greenolives {Olives, Water, Salt, Lactic Acid,Citric Acid, Ascorbic Acid, Acetic Acid},Pitted Calamata Olives {Olives, Water,Salt, Olive Oil, Acetic Acid}, Canola Oil,Pitted Picholine Olives {Olives, Water,Salt, Citric Acid}, Pitted Nicoise Styleolives {Olives, Water, Salt, Lactic Acid},Pitted Amfissa Olives {Olives, Water, Saltcitric Acid, Ascorbic Acid}, Spices),Organic Feta (Pasteurized Organic Sheepsmilk, Organic Goats Milk, Salt, Cheesecultures, Enzymes), Minced Garlic (Garlicwater, Phosphoric Acid), Lemon Juice(Water, Oganic Lemon Juice, Citric Acid,Organic Lemon Oil), Rosemary, Red Pepper,Black Pepper.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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