Is Publix Deli Peach Gorgonzola Cups Gluten Free?

Ingredients

Peach Fruit Spread (Fruitsyrup,Peaches,Lemon Juice Concentrate,Fruit Pectin,Natural Flavors),Gorgonzolacheese (Pasteurized Milk,Cultures,Enzymes,Salt,Rennet,Renilicilium,Requefort),Minifillo Shells (Enriched Bleached Wheatflour {Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid},Water,Corn Starch,Canola Oil {Ascorbic Acid,Rosemary Andcitric Acid Added To Preserve Freshness},Vital Wheat Gluten,Salt,Preservatives{Calcium Propionate,Potassium Sorbate},Dextrose,Maltodextrin,Citric Acid),Bacon(Cured With {Water,Salt,Sugar,Sodiumphosphates,Sodium Nitrite},Smoke Flavoringmay Contain: Sodium Erythorbate,Sodiumascorbate,Potassium Chloride,Dextrose),Almonds,Vegetable Oil (Canola,Safflowerand/Or Sunflower),Salt,Corn,Maltodextrin,Natural Hickory Smoke Flavor,Yeast,Hydrolyzed Corn And Soy Protein Andnatural Flavors.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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