Is Publix Deli Sliced Genoa Salami Gluten Free?
Description
Thinly sliced salami offers a savory, slightly tangy flavor with a balanced fat-to-meat mouthfeel and a firm yet tender texture. Commonly used on sandwiches, in charcuterie boards, and as a snack, reviewers note consistent slicing, good value, and reliable flavor suitable for everyday deli use and easy meal assembly options.
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Description
Thinly sliced salami offers a savory, slightly tangy flavor with a balanced fat-to-meat mouthfeel and a firm yet tender texture. Commonly used on sandwiches, in charcuterie boards, and as a snack, reviewers note consistent slicing, good value, and reliable flavor suitable for everyday deli use and easy meal assembly options.
Ingredients
Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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