Is Publix Lactose Free Reduced Fat Grade A Milk Gluten Free?

Description
Smooth and mildly sweet, this milk offers a light creaminess and a clean finish. Reviewers note a thinner mouthfeel than whole milk yet adequate richness for coffee, cereal, baking and smoothies. Common comments praise consistent flavor and good mixing; a few occasionally mention slight variation in perceived creaminess between batches.

Description
Smooth and mildly sweet, this milk offers a light creaminess and a clean finish. Reviewers note a thinner mouthfeel than whole milk yet adequate richness for coffee, cereal, baking and smoothies. Common comments praise consistent flavor and good mixing; a few occasionally mention slight variation in perceived creaminess between batches.
Ingredients
Grade A Reduced Fat Milk, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3. *ingredient not in a regular milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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