Is Publix Maple Chocolate Chip Pancake Premium Ice Cream Gluten Free?

Ingredients

Milk, Cream, Sugar, Salt, Whey, Condensed Milk (milk, Cane Sugar, Sweetened Condensed Skim Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Sea Salt, Pectin, Natural Flavor, Xanthan Gum, Buttermilk Base (corn Syrup, Sugar, Water, Buttermilk, Modified Corn Starch, Salt, Sodium Bicarbonate, Xanthan Gum), Choco Flakes (powdered Sugar (sugar, Corn Starch), Palm Kernel Oil, Soy Lecithin, Salt, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Corn Syrup, Water, Sugar, Natural Flavor, Food Starch-modified, Color (annatto Extract), Salt, Citric Acid, Baked Cake Donut Pieces (wheat Flour, Sugar, Palm Oil, Water, Whole Eggs, Food Starch-modified, Natural Flavor, Sodium Bicarbonate, Salt), Corn Syrup, Capric Acid And Lauric Acid. contains Milk, Eggs, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen