Is Publix Premium Ice Cream, Peanut Butter Pie Gluten Free?
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Ingredients
Milk, Cream, Peanut Butter Cookie Variegate (Cookie Meal [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean And Palm Oil With Tbhq For Freshness, Cocoa {Processed With Alkali}, High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Baking Soda, Soy Lecithin, Whey], Powdered Sugar, Peanut Butter, Peanut Oil, Soybean Lecithin Oil, Mono And Diglycerides, Natural Flavors), Sugar, Cheesecake Base (Water, Corn Syrup, Cream Cheese, Modified Food Starch [Corn], Nonfat Dry Milk, Salt, Citric Acid, Potassium Sorbate, Vanilla, Lactic Acid, Titanium Dioxide [Color], Natural Flavor), Peanut Butter Base (Peanuts, Sugar, Peanut Oil, Salt), Milk Chocolate Flavored Pieces (Sugar, Coconut Oil, Nonfat Milk, Milk, Cocoa [Processed With Alkali], Cocoa, Soy Lecithin, Natural Flavors), Corn Syrup, Carob Bean Gum And Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen