Is Publix Scampi Finishing Sauce, Located in the Seafood Department Gluten Free?
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Ingredients
Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil With Salt, Soy Lecithin, Natural And Artificial Flavor, Tbhq [Preservative], Citric Acid [Preservatives], Artificial Color, Dimethylpolysiloxane [Anti-Foaming Agent]), Garlic (Garlic, Water, Phosphoric Acid [Acidifying Agent], Sodium Benzoate [Preservative]), Butter (Milk, Cream), Lemon Juice, Water, Sake, Dried Onion, Modified Food Starch, Xanthan Gum (Stabilizer), Parsley, Sodium Benzoate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.