Is Publix Sliced Turkey, Pepperoni Gluten Free?
Description
Smoky, mildly spicy flavor with savory pepper notes; thin, evenly cut slices offer a firm yet tender, slightly chewy texture. Commonly used on sandwiches, subs, pizza, charcuterie boards, and quick snacks. Customer feedback often highlights consistent flavor, convenient slicing, and suitability for casual meals without strong aftertaste and party platters.
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Description
Smoky, mildly spicy flavor with savory pepper notes; thin, evenly cut slices offer a firm yet tender, slightly chewy texture. Commonly used on sandwiches, subs, pizza, charcuterie boards, and quick snacks. Customer feedback often highlights consistent flavor, convenient slicing, and suitability for casual meals without strong aftertaste and party platters.
Ingredients
Ingredients: Turkey, Salt, Contains 2% Or Less Of Dehydrated Granulated Garlic, Dextrose, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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