Is Publix Yogurt, Fat Free, Light, Blueberry GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cultured pasteurized grade a nonfat milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Modified Food Starch [Corn], Pectin, Carrageenan, Vitamin A Palminate And Vitamin D3), Blueberry Fruit Base (Blueberries, Water, Fructose, Modified Food Starch [Corn], Aspartame, Elderberry Juice Concentrate [Color], Natural Flavors, Citric Acid, Sodium Citrate, Potassium Sorbate And Sodium Benzoate [Preservatives]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy and 1 ingredient contain dairy depending on the source.
Details →Similar Products
About this product
Yogurt · Spreadable