Is Publix Yogurt, Fat Free, Light, Vanilla GERD Friendly?
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Ingredients
Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Modified Food Starch [Corn], Pectin, Carrageenan, Vitamin A Palmitate And Vitamin D3), Vanilla Base (Water, Fructose, Modified Food Starch [Corn], Aspartame, Natural Flavors, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate). With Active Yogurt Cultures: Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus And L. Casei.
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