Is Pueblo Lindo Corn Tortillas Yellow Corn Low FODMAP?
Description
Lightly sweet corn flavor with a tender, pliable texture that softens when warmed; edges become slightly crisp when grilled. Commonly used for tacos, quesadillas, enchiladas and tostadas. Customers frequently note reliable pliability after heating and an authentic corn taste ideal for everyday Mexican-style preparations and generally consistent size and texture.
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Description
Lightly sweet corn flavor with a tender, pliable texture that softens when warmed; edges become slightly crisp when grilled. Commonly used for tacos, quesadillas, enchiladas and tostadas. Customers frequently note reliable pliability after heating and an authentic corn taste ideal for everyday Mexican-style preparations and generally consistent size and texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
YELLOW CORN FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME, FUMARIC ACID, CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE), SORBIC ACID [PRESERVATIVE), WATER, CARBOXILMETIL CELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVES), ENZYMES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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