Is Pueblo Lindo Flour Tortilla Medium Soft Taco Gluten Free?
Description
Medium soft tortillas deliver a mild, neutral flavor and a pliable, tender texture that wraps fillings reliably; commonly used for tacos, burritos, quesadillas, and quick wraps. Reviewers often cite consistent size and softness, while some mention occasional tearing or dryness after storage or reheating in both household and restaurant settings.
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Description
Medium soft tortillas deliver a mild, neutral flavor and a pliable, tender texture that wraps fillings reliably; commonly used for tacos, burritos, quesadillas, and quick wraps. Reviewers often cite consistent size and softness, while some mention occasional tearing or dryness after storage or reheating in both household and restaurant settings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MAGNESIUM, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, AND/OR SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DISTILLED MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, AND SORBIC ACID (TO MAINTAIN FRESHNESS), AND DOUGH CONDITIONER (SODIUM METABISULPHITE). CONTAINS: WHEAT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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