No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Is Pueblo Lindo Yellow Rice Spanish Style Arroz Amarillo Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Description

Spanish style yellow rice offering a mildly seasoned, savory flavor and tender, slightly fluffy texture. Consumers commonly use it as a side dish, base for bowls, or alongside meats, beans, and stews. Reviews frequently note easy preparation, consistent flavor and texture, and versatile pairing in Latin and everyday meal contexts.

Ingredients

Enriched Parboiled Long Grain Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoning (salt, Maltodextrin, Sugar, Onion, Powder, Dehydrated Peppers: Red Bell Pepper, Cayenne), Dehydrated Garlic, Corn Starch, Dehydrated Spices, Color Added (caramel Color, Annatto Extract, Turmeric Extract), Yeast Extract, Contains 2% Or Less Of Disodium Inosinate, Disodium Guanylate, Soybean Oil To Reduce Dusting, Natural Flavors, Silicon Dioxide To Reduce Caking, Whey, Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains Milk, Wheat.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Pueblo Lindo Yellow Rice Spanish Style Arroz Amarillo | Spoonful