Is Pueblo Toastadas Casaras Ammarillas Homestyle Flavor Gluten Free?
Description
Thin, toasted rounds deliver a crisp, brittle texture and mild homestyle savory flavor. Commonly used as a base for salsas, spreads and layered combinations, they also serve as a vehicle for dips or a stand-alone crunchy snack. Reviews often note consistent crunch and suitability for layered toppings and casual entertaining.
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Description
Thin, toasted rounds deliver a crisp, brittle texture and mild homestyle savory flavor. Commonly used as a base for salsas, spreads and layered combinations, they also serve as a vehicle for dips or a stand-alone crunchy snack. Reviews often note consistent crunch and suitability for layered toppings and casual entertaining.
Ingredients
Calcium, Iron, Potassium, White Corn Flour, Vegetable Oil (Palm Olein), Iodized Salt and Calcium Hydroxide (PH Regulator).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.