Is puffed and popped mix individual bags Gluten Free?

Ingredients

potato starch, sunflower oil and/or canola oil and/or corn oil, whole chickpea flour, whole yellow pea flour, corn flour, dried potatoes, sea salt, spinach powder, tomato powder, beet powder, annatto extract (color), an turmeric extract (color). lay's veggie poppables ranch flavored potato & veggie snacks ingredients: potato starch, sunflower oil and/or canola oil and/or corn oil, whole chickpea flour, whole yellow pea flour corn flour, dried potatoes, buttermilk, sour cream (cultured cream, skim milk), salt, spinach powder, tomato powder, spice skim milk, maltodextrin (made from corn), potassium salt, dextrose, garlic powder, onion powder, yeast extract, natural flavors, lactose, citric acid, beet powder, sea salt, lactic acid, cheddar cheese (milk, cheese cultures, salt, enzymes), annatt extracts (color), and turmeric extracts (color). contains milk ingredients. simply cheetos puffs white cheddar cheese flavored snacks ingredients: enriched corn meal (corn meal, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sunflower oil, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, corn maltodextrin, sea salt, natural flavors, sour cream (cultured cream, skim milk), torula yeast, lactic acid, and citric acid. contains milk ingredients. popcorners sweet & salty kettle corn popped-corn snacks ingredients: yellow corn, sunflower oil, cane sugar, and sea salt. popcorners white cheddar flavored popped-corn snacks ingredients: yellow corn, sunflower oil, whey, reduced lactose whey, maltodextrin (made from corn), and less than 2% of the following: natural flavors, canola oil, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, citric acid, and lactic acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products