Is Puffins Cereal, Peanut Butter Gluten Free?
Description
Puffins Peanut Butter Cereal is a beloved breakfast and snacking option for many. This family favorite is known for its great taste, not being too sweet, and can be enjoyed with or without milk. Made with real peanuts and puffins, this cereal is vegan, kosher, low in fat, and cholesterol-free. With no artificial flavors and 0g of trans fat per serving, it is a healthier choice. People appreciate its delicious flavor and its 9g of sugar per serving. Overall, Puffins Peanut Butter Cereal is a popular and enjoyable option for peanut butter lovers.
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Description
Puffins Peanut Butter Cereal is a beloved breakfast and snacking option for many. This family favorite is known for its great taste, not being too sweet, and can be enjoyed with or without milk. Made with real peanuts and puffins, this cereal is vegan, kosher, low in fat, and cholesterol-free. With no artificial flavors and 0g of trans fat per serving, it is a healthier choice. People appreciate its delicious flavor and its 9g of sugar per serving. Overall, Puffins Peanut Butter Cereal is a popular and enjoyable option for peanut butter lovers.
Ingredients
Corn, Cane Sugar, Whole Grain Oats, Peanut Butter (Peanuts, Salt), Rice Flour, Sea Salt, Baking Soda, Unsulfured Molasses, Tocopherols (Antioxidants To Maintain Freshness), Peanuts, Manufactured In A Facility That Also Processes Milk, Hazelnuts, Almonds, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.