Is Puffs to go soufflés Gluten Free?
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Ingredients
Rice flourt, Whole wheat flourt, Wheat starcht, Sugart, Oat flour, Dried applet, Natural flavourt, Mixed tocopherols, Sunflower lecithin, High oleic sunflower oil, Zinc sulphate, Electrolytic iron, Wheat, Oat, Farine de rizt, Farine de blé entiert, Amidon de blét, Sucret, Farine d'avoine, Pomme séchéet, Arôme naturelt, Tocopherols mélangés, Lécithine de tournesol, Huile de tournesol à haute teneur en acide oléique, Sulfate de zinct, Fer électrolytique, Blé, Avoine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cereal · Granule