Is PUMPKIN FLAX ENERGY CAKES FLAPJACK & WAFFLE MIX, PUMPKIN FLAX Gluten Free?
Description
Warm spiced pumpkin flavor with subtle nuttiness, yielding a moist, dense cake like crumb and slightly chewy edges when prepared as flapjacks or waffles. Commonly used for quick breakfasts, snacks, portable energy servings, and reheating later. Reviews often note easy preparation, consistent texture, flavorful results, and occasional variability in sweetness.
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Description
Warm spiced pumpkin flavor with subtle nuttiness, yielding a moist, dense cake like crumb and slightly chewy edges when prepared as flapjacks or waffles. Commonly used for quick breakfasts, snacks, portable energy servings, and reheating later. Reviews often note easy preparation, consistent texture, flavorful results, and occasional variability in sweetness.
Ingredients
100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Pumpkin Powder, Wheat Protein Isolate, Flaxseed Meal, Milk Protein Concentrate, Whey Protein Concentrate, Leavening (Cream Of Tartar, Baking Soda), Cinnamon, Sea Salt , Nutmeg, Ginger, Cloves, Allspice, B Vitamin Blend (Vitamin B3 (Niacin), Vitamin B5 [Pantothenic Acid], Vitamin B6, Vitamin B2, Vitamin B1, Vitamin B7 [Biotin], Vitamin B12, Maltodextrin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.