Is PUMPKIN SOUP Low FODMAP?
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Ingredients
WATER, PUMPKIN PUREE, GRANULATED CANE SUGAR, TAPIOCA STARCH. CONTAINS LESS THAN 2% OF DRY SWEET CREAM (CREAM, NONFAT MILK SOLIDS, SODIUM CASINATE), SEA SALT, CANOLA OIL, COOKED CARROT, COOKED ONION, COOKED CELERY, SPICES, POTATO FLOUR, FLAVOR, GINGER, CARROT POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.