Is PUMPKIN SPICE, PUMPKIN Gluten Free?

Ingredients

BLEACHED WHEAT FLOUR, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BELA CAROTENE (COLOR), VITAMIN A PALMITATE.), PUMPKIN, SUGAR, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, YEAST, SALT, SOY FLOUR, COM STARCH, EGG YOLKS, DEXTROSE, MODIFIED FOOD STARCH, XANTHUM GUM, LOCUST BEAN GUM, WHOLE MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEAN, VITAMIN D), GLYCERINE, CORN SYRUP SOLIDS, EGG WHITES, PRESERVATIVES (TOCOPHEROLS, CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE), MALTED BARLEY, CINNAMON, GINGER, CLOVES, AGAR-AGAR, NATURAL & ARTIFICIAL FLAVORS (MILK), NUTMEG, ALL SPICE, COLOR ADDED.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf