Is PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL Gluten Free?

Ingredients

MILK, CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGG, PUMPKIN, <2% OF: ANNATTO EXTRACT (COLOR), CAROB BEAN GUM, CARRAGEENAN, CHEESE CULTURE, ENZYME, FOLIC ACID, FOOD STARCH-MODIFIED, GUAR GUM, HONEY, MALTED BARLEY FLOUR, MOLASSES, NATURAL FLAVOR, NIACIN, NONFAT DRY MILK, REDUCED IRON, RIBOFLAVIN, SALT, SODIUM BICARBONATE, SODIUM PHOSPHATE, SPICES, THIAMINE MONONITRATE, TURMERIC (COLOR), VEGETABLE JUICE (COLOR), MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE, VITAMIN D3, WATER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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