Is Pure Dairy Free Olive Spread Gluten Free?
Description
Pure dairy-free olive spread, specifically the Divina brand, is a flavorful and healthy option made from Kalamata and Mt. Athos olives. The olives are roughly chopped and blended with capers, garlic, peppers, and spices, creating a deliciously balanced taste. This versatile spread can be enjoyed as a snack or added to sandwiches, sauces, roasted meats, soups, stews, and broths. Its compatibility with feta, prosciutto, riesling, lager, and avocados further enhances its appeal. While no specific information about people's opinions is provided, the combination of quality ingredients and its wide range of uses make this dairy-free olive spread a popular and versatile choice.
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Description
Pure dairy-free olive spread, specifically the Divina brand, is a flavorful and healthy option made from Kalamata and Mt. Athos olives. The olives are roughly chopped and blended with capers, garlic, peppers, and spices, creating a deliciously balanced taste. This versatile spread can be enjoyed as a snack or added to sandwiches, sauces, roasted meats, soups, stews, and broths. Its compatibility with feta, prosciutto, riesling, lager, and avocados further enhances its appeal. While no specific information about people's opinions is provided, the combination of quality ingredients and its wide range of uses make this dairy-free olive spread a popular and versatile choice.
Ingredients
Water, Vegetable Oils in varying proportions (Palm, Rapeseed), Olive Oil (16%), Salt (1.1%), Vitamin E, Vitamin A & D, Natural Colour (Carotenes), Natural Flavouring, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.