Is PURE LIGHT BROWN SUGAR Gluten Free?
Description
Delicate caramel-like flavor with subtle toffee undertones; fine, moist granules that pack and soften easily. Commonly used in baking, including cookies, cakes and glazes, and for sweetening beverages and sauces. Reviewers often note consistent moisture and rich taste, praising freshness and value while occasionally reporting clumping and minor packaging issues.
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Description
Delicate caramel-like flavor with subtle toffee undertones; fine, moist granules that pack and soften easily. Commonly used in baking, including cookies, cakes and glazes, and for sweetening beverages and sauces. Reviewers often note consistent moisture and rich taste, praising freshness and value while occasionally reporting clumping and minor packaging issues.
Ingredients
BROWN SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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